by Lexplosion | Aug 10, 2022 | Central, Food & Beverage, OPS | 0 comments FSSAI keeps enforcement of quality parameters ‘Alcoholic acidity’ and ‘Total dietary fibre’ in Bajra Flour, Jowar Flour, Multigrain Flour suspended till 31.12.2022; revises moisture content in Mixed millet Flour You need to be logged in to view this content. Please Log In. Not a Member? Join Us Share this: Share Tweet Pin LinkedIn Related Posts:FSSAI issues directions w.r.t. ensuring compliance…FSSAI re-operationalizes certain provisions under…FSSAI extends last date for submitting Annual…FSSAI notifies Food Safety and Standards (Alcoholic… centralFood & BeverageOperations Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
