FSSAI proposes to insert Table specifying residual level of Enzymes derived from Genetically Modified Microorganisms to be used in final food; suggestions invited till 25.02.2022

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FSSAI proposes to insert Table specifying residual level of Enzymes derived from Genetically Modified Microorganisms to be used in final food; suggestions invited till 25.02.2022

by | Jan 10, 2022 | Central, Food clients, OPS | 0 comments

FSSAI proposes to insert Table specifying residual level of Enzymes derived from Genetically Modified Microorganisms to be used in final food; suggestions invited till 25.02.2022

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