by Lexplosion | Nov 11, 2022 | Central, Food & Beverage, OPS | 0 comments FSSAI improvises inspection checklist and the method of allotting marks to FBOs with a view to efficiently inspect Food Businesses You need to be logged in to view this content. Please Log In. Not a Member? Join Us Share this: Share Tweet Pin LinkedIn Related Posts:FSSAI directs Commissioners of Food Safety of States…FSSAI publishes FSS (Food Products Standards and…FSSAI permits instant modification of license on…FSSAI directs FBOs to specify exact ingredients on… centralFood & BeverageOperations Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
