by Lexplosion | Nov 11, 2022 | Central, Food & Beverage, OPS | 0 comments FSSAI improvises inspection checklist and the method of allotting marks to FBOs with a view to efficiently inspect Food Businesses You need to be logged in to view this content. Please Log In. Not a Member? Join Us Share this: 0 shares Share Tweet Pin LinkedIn Related Posts:FSSAI permits instant modification of license on…FSSAI to carry out 100% inspection drive to ensure…FSSAI publishes FSS (Food Products Standards and…FSSAI notifies the Food Safety and Standards… centralFood & BeverageOperations Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Math Captcha 93 − = 87