


FSSAI permits instant modification of license on receipt of application for addition or deletion of non-high risk standardized food products by FBOs holding valid license for manufacturing food products
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FSSAI improvises inspection checklist and the method of allotting marks to FBOs with a view to efficiently inspect Food Businesses
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Imported Hops pellets for use as ingredient to manufacture beer in India must conform to the copper limit (max. 1000 ppm) specified by European Food Safety Authority
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