


Importers of food consignments permitted to rectify the labels on imported food consignments which are found to be non-compliant by laboratory during analysis
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FSSAI permits instant modification of license on receipt of application for addition or deletion of non-high risk standardized food products by FBOs holding valid license for manufacturing food products
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FSSAI improvises inspection checklist and the method of allotting marks to FBOs with a view to efficiently inspect Food Businesses
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