FSSAI keeps enforcement of quality parameters ‘Alcoholic acidity’ and ‘Total dietary fibre’ in Bajra Flour, Jowar Flour, Multigrain Flour suspended till 31.12.2022; revises moisture content in Mixed millet Flour
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FSSAI issues Guidelines for submission of application for endorsement of vegan logo and formats as per the provisions of the FSS (Vegan Foods) Regulations, 2022
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MoHFW issues order for the use of Aadhaar authentication for licensing/ registration of Food Business Operators through FSSAI
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