FSSAI plans to reduce trans-fatty acids (TFA) in Vanaspati /bakery shortenings/margarine to less than 2% by 2022
In a recent press release dated 1st June, 2018, the Food Safety and Standards Authority of India... Read More
FSSAI allows food importers to carry out certain rectifications in case of labelling deficiencies
With a view to facilitate ease of doing trade, the Food Safety and Standards Authority of India... Read More
FSSAI issues internal directions to standardise the Statutory Warning to be printed on alcoholic beverages w.e.f 1st April 2019
Food Safety and Standards Authority of India (“FSSAI”) has issued a direction dated 27th April,... Read More