FSSAI likely to revise Additives Regulations; Sharbat to contain minimum 25 % juice or extract of fruit / vegetable / nut / herb / flower / spice by Lexplosion | Mar 22, 2019 | Food & Beverage, OPS, statesThe Ministry of Health and Family Welfare recently on 12th March, 2019 released the Draft Food... Read More
FSSAI rolls out Guidelines for Food Business Operators (FBOs) dealing with Milk and Milk Products to follow by Lexplosion | Mar 20, 2019 | Food & Beverage, OPS, statesThe Food Safety and Standards Authority of India (FSSAI) along with a team of experts have... Read More
FSSAI re-operationalises the draft Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2019; effective 28th February, 2019 by Lexplosion | Mar 12, 2019 | Food & Beverage, OPS, statesThis is a quick update to let you know that the Food Safety and Standards Authority of India... Read More
FSSAI extends the date for implementation of the order on disposal of Used Cooking Oil till 30th May, 2019; FBOs to comply by 1st June, 2019 by Lexplosion | Mar 4, 2019 | Food & Beverage, OPS, statesFood Safety and Standards Authority of India (“FSSAI”) had previously issued directions that Food... Read More
FSSAI proposes to add Processing Aids in draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019 ; invites comments till 6th March, 2019 by Lexplosion | Feb 28, 2019 | Food & Beverage, OPS, statesFood Safety and Standards Authority of India (“FSSAI”) has on 4th February, 2019 released a draft... Read More
