FSSAI issues Orange Book for ensuring safe and nutritious food at workplace by Lexplosion | Aug 1, 2018 | Food & Beverage, OPS, statesFSSAI has taken up an initiative to launch ‘SNF@Workplace’ (Safe and Nutritious Food at Workplace)... Read More
FSSAI to launch ‘Orange Book’, Guidelines for Food Safety, Vendor Management, Training and Nutrition for Corporate Companies by Lexplosion | Feb 14, 2018 | Food & Beverage, OPS, statesFood Safety and Standards Authority of India (“FSSAI”) through its “In the Media” segment... Read More
