by Anum Ahmed | Aug 24, 2021 | Central, Food & Beverage, OPS | 0 comments FSSAI integrates licensing of FBOs manufacturing and re-packing fresh, surface-treated and minimally processed fruits & vegetables under FoSCoS You need to be logged in to view this content. Please Log In. Not a Member? Join Us Share this: 0 shares Share Tweet Pin LinkedIn Related Posts:FSSAI re-operationalizes the Food Safety and…FSSAI clarifies list of documents for proof of…FSSAI permits instant modification of license on…FBOs permitted to self-reactivate auto-rejected… centralFood and Beverageops Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Math Captcha 43 − 40 =