FSSAI to carry out 100% inspection drive to ensure compliance with respect to limits of trans-fatty acids for food products
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FSSAI introduces License/ Registration or Application number-based user IDs on FoSCoS portal
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Public comments invited on the draft Food Safety and Standards (Genetically Modified or Engineered Foods) Regulations by 14-01-2022; proposes requirement of prior approval for FBOs to manufacture or sell any food product containing GMOs
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