FSSAI extends last date for submitting Annual Returns for the FY 2021-22 till 30th June, 2022; re-iterates the mandate to submit annual returns only through FoSCoS portal

FSSAI extends last date for submitting Annual Returns for the FY 2021-22 till 30th June, 2022; re-iterates the mandate to submit annual returns only through FoSCoS portal

FSSAI extends last date for submitting Annual Returns for the FY 2021-22 till 30th June, 2022; re-iterates the mandate to submit annual returns only through FoSCoS portal

by Anum Ahmed | Jun 10, 2022 | Central, Food clients, OPS

The Food Safety and Standards Authority of India (“FSSAI”) has extended the last date for online... Read More

FSSAI issues Draft Food Safety and Standards (Packaging) Amendment Regulations, 2022, invites objections or suggestions by 17th July, 2022

FSSAI issues Draft Food Safety and Standards (Packaging) Amendment Regulations, 2022, invites objections or suggestions by 17th July, 2022

by Anum Ahmed | May 26, 2022 | Central, Food clients, OPS

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FSSAI issues directions w.r.t. ensuring compliance with labelling requirements of Multi Source Edible Vegetable Oil; report on action taken to be submitted to FSSAI Head Quarters by 1st June, 2022

FSSAI issues directions w.r.t. ensuring compliance with labelling requirements of Multi Source Edible Vegetable Oil; report on action taken to be submitted to FSSAI Head Quarters by 1st June, 2022

by Anum Ahmed | May 24, 2022 | Central, CORP, Food clients

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FSSAI replaces the practice of submitting quarterly returns by Manufacturer- Exporters; requires them to submit Annual Return for the F.Y 2021-22 by 31st May, 2022, through the FoSCoS portal

FSSAI replaces the practice of submitting quarterly returns by Manufacturer- Exporters; requires them to submit Annual Return for the F.Y 2021-22 by 31st May, 2022, through the FoSCoS portal

by Anum Ahmed | May 6, 2022 | Central, Food clients, OPS

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FSSAI issues direction to ensure that no blending of mustard oil with other edible oils is carried out by an FBO; requires submission of first action taken report by 15th May, 2022

FSSAI issues direction to ensure that no blending of mustard oil with other edible oils is carried out by an FBO; requires submission of first action taken report by 15th May, 2022

by Anum Ahmed | Apr 13, 2022 | Central, Food clients, OPS

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