FSSAI issues guidance note on Stickers on Fruits and Vegetables by Lexplosion | Nov 13, 2018 | Food & Beverage, OPS, statesThe Food Safety and Standards Authority of India (“FSSAI”) has issued a guidance note with respect... Read More
FSSAI issues Guidance Document for implementation of Good Manufacturing Practices and Good Hygiene Practices in the spices industry by Lexplosion | Oct 25, 2018 | Food & Beverage, OPS, statesThe Food Safety and Standards Authority of India (“FSSAI”) has issued a Guidance Document for the... Read More
FSSAI proposes changes in food laws to indicate calorific value, logo for veg/non-veg, warnings relating to allergens etc. by Food Service Establishments; invites comments by 9th November, 2018 by Lexplosion | Oct 13, 2018 | Food & Beverage, Manufacturing, OPS, statesThe Food Safety and Standards Authority of India (“FSSAI”) has, by a Notification dated... Read More
FBOs to be audited by Third Party Agencies on the basis of their risk classification such as food type, intended customer use, nature of activity, says FSSAI by Lexplosion | Oct 1, 2018 | Food & Beverage, OPS, statesThe Food Safety and Standards Authority of India (“FSSAI”) has notified Food Safety and Standards... Read More
FSSAI invites suggestions and comments on the proposed General Principles of Food Hygiene by September 30, 2018 by Lexplosion | Sep 19, 2018 | Food & Beverage, OPS, statesThe Food & Safety Standards Authority of India (“FSSAI”) has recently published the draft... Read More
