FSSAI issues Orange Book for ensuring safe and nutritious food at workplace by Lexplosion | Aug 1, 2018 | Food & Beverage, OPS, statesFSSAI has taken up an initiative to launch ‘SNF@Workplace’ (Safe and Nutritious Food at Workplace)... Read More
FSSAI will soon require Food Service Establishments to indicate nutritional value of the food being served by Lexplosion | Aug 1, 2018 | FMCG, Food & Beverage, OPS, statesThe Food Safety and Standards Authority of India (“FSSAI”) on July 17, 2018 issues a notice... Read More
FSSAI proposes revision in standards of Synthetic Syrups and Sharbat by Lexplosion | Aug 1, 2018 | Food & Beverage, OPS, statesThe Food Safety and Standards Authority of India (“FSSAI”) on July 17, 2018 issues a notice... Read More
FSSAI mandates e-commerce food service platform to delist non-licensed Food Business Operators, a welcome move for the consumers by Lexplosion | Jul 26, 2018 | E-commerce, FMCG, Food & Beverage, OPS, statesFor the interest of food safety, FSSAI has initiated a welcome move for the consumers. In a Press... Read More
FSSAI responds to a few FAQs on Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food Regulations by Lexplosion | Jul 2, 2018 | Manufacturing, OPS, statesThe Food Safety and Standards Authority of India (“FSSAI”) has lately responded to several... Read More
