FSSAI to launch ‘Orange Book’, Guidelines for Food Safety, Vendor Management, Training and Nutrition for Corporate Companies by Lexplosion | Feb 14, 2018 | Food & Beverage, OPS, statesFood Safety and Standards Authority of India (“FSSAI”) through its “In the Media” segment... Read More
FSSAI introduces FoSTaC Course for Food Processing Units dealing with Milk or Milk Products by Lexplosion | Feb 13, 2018 | Food & Beverage, Manufacturing, OPS, statesFurther to the update in the trailing mail, which informed about the order of the Food Safety... Read More
FSSAI notifies Food Safety and Standards (Organic Foods) Regulations, 2017 by Lexplosion | Feb 8, 2018 | FMCG, Food & Beverage, OPS, statesThe Food Safety and Standards Authority of India (“FSSAI”) has notified the Food Safety and... Read More
FSSAI decides to provide window for renewal of FBO licence due to technical glitches in the Food Licensing and Registration System (FLRS) by Lexplosion | Feb 7, 2018 | Industries, OPS, statesThis is with reference to the update on revamping of the existing system of Food Licensing and... Read More
FSSAI revises guidelines for NOC from Central Ground Water Authority with respect to grant / renewal of FSSAI License by Lexplosion | Feb 1, 2018 | Industries, OPS, statesThe Food Safety and Standards Authority of India (“FSSAI”) has revised the guidelines for... Read More
