by Anum Ahmed | Aug 24, 2021 | Central, Food & Beverage, OPS | 0 comments FSSAI integrates licensing of FBOs manufacturing and re-packing fresh, surface-treated and minimally processed fruits & vegetables under FoSCoS You need to be logged in to view this content. Please Log In. Not a Member? Join Us Share this: 0 shares Share Tweet Pin LinkedIn Related Posts:FSSAI introduces License/ Registration or…FSSAI enables Food Business Operators to renew the…FBOs permitted to self-reactivate auto-rejected…FSSAI restricts FBOs from manufacturing/selling of… centralFood and Beverageops Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Math Captcha − 3 = 2