FSSAI to launch ‘Orange Book’, Guidelines for Food Safety, Vendor Management, Training and Nutrition for Corporate Companies by Lexplosion | Feb 14, 2018 | Food & Beverage, OPS, statesFood Safety and Standards Authority of India (“FSSAI”) through its “In the Media” segment... Read More
FSSAI introduces FoSTaC Course for Food Processing Units dealing with Milk or Milk Products by Lexplosion | Feb 13, 2018 | Food & Beverage, Manufacturing, OPS, statesFurther to the update in the trailing mail, which informed about the order of the Food Safety... Read More
FSSAI notifies Food Safety and Standards (Organic Foods) Regulations, 2017 by Lexplosion | Feb 8, 2018 | FMCG, Food & Beverage, OPS, statesThe Food Safety and Standards Authority of India (“FSSAI”) has notified the Food Safety and... Read More
FSSAI suggests scientifically substantiated health claims which may be used in respect of micronutrients in fortified food by Lexplosion | Jan 8, 2018 | Food & Beverage, OPS, statesThe Food Safety and Standards Authority of India (“FSSAI”) has, vide directions issued on... Read More
The Ministry of Consumer Affairs issues list of FAQs to facilitate the implementation of amendments made by the Legal Metrology (Packaged Commodities) Amendment Rules, 2017 by Lexplosion | Jan 5, 2018 | FMCG, Food & Beverage, OPS, statesThe Ministry of Consumer Affairs, Food and Public Distribution (Department of Consumer Affairs)... Read More
Ministry of Consumer Affairs, Food and Public Distribution informs there would be no prosecution for the shortcomings in the labelling requirements till 31st January, 2018 by Lexplosion | Jan 5, 2018 | FMCG, Food & Beverage, OPS, statesMinistry of Consumer Affairs, Food and Public Distribution (“Ministry”) has, further to the update... Read More
